![]() ![]() Into your air fryer cake pan to dipping your fork in and bingeing on it. That is from the point of dumping everything Ingredients and place the cake pan into the air fryer basket. Job of keeping everything together and stopping the butter from leaking out. We use the cake pan in this recipe as it does an excellent Want to spend money on an accessory and then not use it! Into the air fryer and we use it in a LOT of recipes. Or head over to our air fryer accessories post for more info.īut basically, a cake pan is nice and deep, slots perfectly ![]() You can also buy it with one of the all in one air fryer accessories packs. It is a fantastic accessory and we use it quite a lot. You can also flavour it with your own favourite seasonings such as garam masala to make an Indian version.Īpart from a good air fryer ( we used this one) its important that you use an air fryer cake pan. The seasoning comes down to personal preference, but I love to add garlic powder, salt and pepper. There are 3 main ingredients that go into air fryer spinach: What Ingredients Go Into Air Fryer Spinach? Make your air fryer spinach you use half a bag. I like the medium sized bags of spinach and with each time you If you use frozen spinach, the flavour is not as good, and it You want the spinach to wilt with the butter to get that You can load an air fryer cake pan with fresh spinach, butter and seasoning and then come back to perfect buttered spinach.įor this recipe for air fryer spinach it is important that you You could take many of your favourite microwaveįoods to the air fryer and it will do a fantastic job.Īir Frying Spinach is a key example of this. The air fryer makes a fantastic all in one kitchen gadgetĪnd replaces the microwave. That it is keto, like I want a keto medal or something!īut if you do follow keto/low carb or just love spinach this buttered spinach is the BEST. I don’t do keto because I can’t maintain that level ofįat, but every now and again I make a delicious recipe and declare to the family She was a picker when it came to eating and one of her favourites was buttered spinach cooked in the microwave.Īnd she made some for me once and I just wanted to binge on it forever andīut I haven’t had any for years, until the time when I had a big batch of spinach in the fridge and just wondered how it would turn out in the air fryer. My aunt was a big drinker, but very rarely ate a plate of food. It was just good and reminded me of the buttered spinach my aunt made me as a kid. Then before I knew it, the whole dish of air fryer fresh spinach had been eaten. I stood over the air fryer basket checking with a fork that it was cooked properly, had a mouthful and thought this tastes good I better have another. The first time I made this air fryer spinach, I ate it so fast it didn’t get out of the air fryer. Can’t make it now? Then pin it for later!Ĭonfession time.What Ingredients Go Into Air Fryer Spinach?.When you’re ready to use it, add cubes to a pan and heat until thawed. Freeze it in ice cube trays, then store the cubes in a freezer bag. If you want to use sauteed spinach for other recipes, you can store it in portions. To enjoy, thaw in the fridge overnight and reheat in the microwave or on the stovetop. Once frozen, transfer to a freezer-safe container or bag. Spread it out in a single layer on a baking sheet, then freeze for at least an hour. Once warm, add a squeeze of lemon juice and a pinch of salt to brighten the flavor. Slowly cook until heated through, being careful not to burn it. Reheat: Add spinach to a pan over low heat.Store: Cool completely and keep leftovers in the refrigerator for 3-5 days.Crumble and mix in after spinach is fully finished. Include bacon – Before you begin sauteing spinach, cook bacon in the oven to crisp.Add cheese – Sprinkle with feta or parmesan cheese at the end.Make it spicy – Add red pepper flakes along with the salt and pepper for more spice.Add onions – Saute ½ cup diced onion in the same pan before adding the garlic.A squeeze of fresh lemon juice adds bright flavor and cuts any bitterness. You could substitute butter-flavored coconut oil for a dairy-free option. Unsalted Butter – Adds so much flavor! This is optional, but I think it really sets this recipe apart from other sauteed spinach recipes.Sea Salt & Black Pepper – For simple flavor.Before cooking spinach, make sure any thick stems are removed. Fresh Spinach – Look for spinach leaves that are dark green and free from bruising or wilting.Garlic – Fresh minced garlic cloves give spinach the best flavor, but you could use jarred minced garlic to save time.Olive Oil – Any other neutral cooking oil, such as avocado oil, would work.For measurements, see the recipe card below. This section explains how to choose the best ingredients for spinach sauteed in garlic, what each one does in the recipe, and substitution options. ![]()
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